October 2020 He didn’t know it yet, but when at 14 Sergio Arconada would make lunch and dinner for himself (both of his parents worked in the hospitality industry), he was slowly developing his purpose and passion: cooking. When that passion grew so strong that he opted out of university and chose cooking school instead, […]Read more "Sergio Arconada, New Executive Chef"
#Stayhome Series We’ve already told you a little bit about Ángel, our award-winning Sommelier. With over 16 years of experience at the Marbella Club, Ángel now oversees one of the best-kept secrets on the Costa del Sol – our Bodega. What was once the waiting room between Rudi’s and the Grill has now been transformed […]Read more "TIPS FROM OUR SOMMELIER"
Nearly every turn at the resort is met with an unforgettable scent, a mix of orange blossom, jasmine, salt and aromatic herbs. Thanks to the more than 320 varieties of plants and flowers that have been introduced by founder Prince Alfonso von Hohenlohe, our gardens serve as a major point of inspiration for our gastronomic […]Read more "HERB-INSPIRED COCKTAILS"
Violetas, escarabajos, chile…¿en un cóctel? El galardonado mixólogo de Marbella Club, Xavier Almeida, ha diseñado un nuevo y refrescante menú de cócteles para MC Beach. Inspirado en los colores y fragancias que envuelven al resort, Xavier ha conseguido transmitir la esencia del hotel en cada una de sus nuevas creaciones. MC Beach es la versión más […]Read more "NUEVOS Y ATREVIDOS CÓCTELES"
Violets, beetles, chili…in a cocktail? Marbella Club’s award-winning mixologist, Xavier Almeida, has designed a new, refreshing menu of cocktails at MC Beach. Inspired by the colours and fragrances found throughout the hotel during the creative process, Xavier has managed to transmit the hotel’s essence in every sip. MC Beach is a Mediterranean twist on the […]Read more "DARING AND REFRESHING NEW COCKTAILS"